![]() ![]() Bring a large pot of salted water to a boil. Combine the grated cheeses and set aside 2 heaping cups for topping.Ģ. Use one tablespoon butter to thickly grease a 11-by-17-inch rimmed baking sheet. ![]() I printed this weird Baking Sheet Mac and Cheese recipe out the other day from Yahoo and plan on trying it soonĭon't know how it will turn out, but I do like how EZ it soundsġ2 ounces extra-sharp cheddar cheese, coarsely gratedġ2 ounces sharp cheddar cheese, coarsely gratedġ pound pasta spirals (or other small shape)ġ. This is best when eaten immediately out of the oven. **I use skim milk, I cut back on the salt, and I usually half the recipe. Stir in salt, nutmeg, peppers and cheeses. Continue cooking and whisking until thick and bubbly, about 8-12 minutes. Whisk hot milk into roux a little at a time and keep smooth. After several bad recipes, this is my "go to" recipe now.ġ-2 cups Pecorino Romano cheese (I use whatever I have, which is usually Kraft parmesan in a bottle!) I have a good one, from a parent at my preschool who made it for a teacher dinner. ![]()
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